At the craftmade pasta factory LEONESSA in Cercola (close Vesuvius area, Amalfi coast and Sorrento bay) the ancient women with nickname "Le Pacchiane of Capri" make traditional pasta recipes of the beautiful island of Capri : Raviolo e Zeppola Caprese.
"Le Pacchiane" nickname of Lena and Rosa sisters come from the dresses of the Capri and today will cook L'AGNOLOTTO CAPRESE (craftmade pasta fresca fresca of Leonessa pasta factory).
